As requested, here’s the recipe for the gluten free bread: GLUTEN FREE BREAD (Metric) ### Ingredients (1 small loaf ~8 slices): * 120 g gluten-free flour mix * 20 g psyllium husk (about 2 tbsp) * 2 large eggs (≈100 g without shell) * 120 g Greek yogurt * 10 g olive oil (1 tbsp) * 120 ml water * 4 g salt (¾ tsp) * 5 g baking powder (1 tsp) --- ### Method: 1. **Hydrate psyllium** Mix psyllium with water → let sit 2 minutes until it forms a gel. 2. **Mix wet ingredients** Add eggs, yogurt, and olive oil → whisk until smooth. 3. **Add dry ingredients** Add flour mix, salt, and baking powder → mix well. 👉 Batter should be thick, not dry. 4. **Transfer** Pour into a lined loaf tin (approx. 20 cm). 5. **Bake** * 180°C (fan) * 40–45 minutes 6. **Cool completely** (very important for structure)