Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement was to simplify and modernize Carême's elaborate and ornate style. In particular, he codified the recipes for the five mother sauces. Referred to by the French press as roi des cuisiniers et cuisinier des rois ("king of chefs and chef of kings"—also previously said of Carême), Escoffier was a preeminent figure in London and Paris during the 1890s and the early part of the 20th century.
Alongside the recipes, Escoffier elevated the profession. In a time when kitchens were loud, riotous places where drinking on the job was commonplace, Escoffier demanded cleanliness, discipline, and silence from his staff. In bringing order to the kitchen, he tapped into his own military experience to develop the hierarchical brigade de cuisine system for organizing the kitchen staff which is still standard in many restaurants today. He worked in partnership with hotelier César Ritz, rising to prominence together at the Savoy in London serving the elite of society, and later at the Ritz Hotel in Paris and the Carlton in London.
Escoffier published Le Guide Culinaire, which is still used as a major reference work, both in the form of a cookbook and a textbook on cooking. Escoffier's recipes, techniques and approaches to kitchen management remain highly influential today, and have been adopted by chefs and restaurants not only in France, but also throughout the world.
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Some of their strengths
Escoffier has many admirable traits.
Based on spiritual traditions from around the world, they are someone who can be described as Intuitive, Energetic, Ambitious, Passionate, Independent, Altruistic, and Innovative.
Intense and Passionate
According to Mysticism’s Astrology tradition, Escoffier is someone who is an intense, passionate, and intuitive person who is fiercely independent, authentic and direct when engaging with others. A person who is a bit of a "lone wolf".
Warm and Caring
Based on Daoism’s Ba-Zi or ‘Chinese Zodiac’ tradition, people who know Escoffier well know them as someone who can be warm, caring, and compassionate, like a lamp or torch.
Ambitious and Forceful
According to Hinduism’s Jyotisha or ‘Vedic Astrology’ tradition, many would also describe Escoffier as someone who is ambitious, hard-working, determined, and intelligent.
A person who has a knack for identifying opportunities, has amazing concentration and focus, who can work independently, who likes starting new things, and who is somewhat of an intellectual.
Perceptive and Visionary
Based on the Mayan Tzolk’in or ‘Mayan Astrology’ tradition, Escoffier is someone who has a natural awareness about what is going on in the surrounding environment and the world at large, and a refined vision of how to navigate it.
They are also someone who is active, giving, optimistic, and cheerful, and who possesses a charisma that attracts friends and admirers.
Mysterious and Methodical
According to Judaism’s Kabbalah tradition, Escoffier tends to be someone who can come across as mysterious and intense, who can be a complex thinker who is methodical and intuitive, and who can overcome challenges that most others would not be able to.
Some of Escoffier's challenges
While Escoffier has many strengths, nobody is perfect. They also have some challenging traits they need to manage.
For example, Escoffier can be Stubborn, Bossy, Complicated, Brusque, Rebellious, Emotionally Distant, and Impulsive.
Complicated and Brusque
One of Escoffier's key challenges is that they are someone who can be complicated and gruff with others.
Relentless and Inflexible
Escoffier is someone who can be relentless, obsessive, and inflexible, who can be confrontational with work colleagues, can have difficulty communicating feelings and be somewhat reclusive, and who can be self-destructive, overindulgent, and extravagant.
Sensitive and Aggressive
Finally, Escoffier also can be too "touchy-feely", have a hard time expressing feelings, be too aggressive and headstrong, and be too unforgiving of others' mistakes.
