I attempted my first carnivore recipe. Apparently not all my circuits were firing while shopping for the ingredients. I bought double the amount of salmon needed... 🥴 lol! Which resulted in a dry loaf, but it was still very tasty. Pork rinds were used instead of breadcrumbs (they were put in a zip lock and crushed to a crumb like texture). I thankfully added extra egg, which helped. Next time I make this... I hope all my circuits will be firing 😉😁