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In Science, World Pulses Day, which focuses on the nutritional and environmental benefits of pulses (also called legumes) like dried beans, lentils and peas, is intended to help promote sustainable food production. These nutritious and sustainable foods are an important source of protein, fiber, and other essential nutrients that have the potential to help address global food security and environmental challenges.
There are many ways to observe World Pulses Day and show your support for this important cause. Here are a few ideas:
- Try a new pulse recipe: Explore the many delicious and versatile ways to cook with pulses, from lentil soup to chickpea curry to black bean brownies.
- Research the nutritional and environmental benefits of pulses, and share this information with your friends and family.
- Buy pulses from local farmers or support organizations that promote the production and consumption of pulses.
- Share pulse-themed social media posts to help raise awareness about the importance of these nutritious and sustainable foods.
By observing World Pulses Day in these ways, you can help support sustainable agriculture and better food availability around the world, and develop your own spiritual wellness.
