

Judaism & Kabbalah
Eat Jewish holiday food
Nourish your body and soul with traditional eats
Judaism & Kabbalah
Explore the philosophies and practices of Judaism, an ethnic religion comprising the collective religious and cultural traditions of the Jewish people.
In Jewish tradition there are specific types of foods eaten during holidays:
* On Chanukah: foods fried in oil, such as latkes and sufganiyot
* On Lag Ba’Omer: roasted meat or barbecued foods
* On Pesach: foods such as matzah ball soup and roasted lamb
* On Purim: a triangular filled cookie called "hamantaschen"
* On Sukkot: challah, pomegranates, stuffed cabbage, and honey cake
* On Rosh Hashanah: apples dipped in honey, dates, and pomegranates
* On Shavout: dairy foods such as cheesecake and blintzes
Judaism & Kabbalah
Explore the philosophies and practices of Judaism, an ethnic religion comprising the collective religious and cultural traditions of the Jewish people.